Arran Scran

A mural from the Drift Inn, Lamlash

A report says that eating local food, produce from within a radius of 12 miles, is twice as beneficial to the environment as eating organic produce from further afield. You’d be hard pushed to find a more tightly defined, “local” area than an island. You certainly don’t need a SatNav on Arran; in many cases once you’ve gone the 12 miles, you’re coming back again. There’s a growing network of producers and purveyors of local produce on Arran. What are the factors that contribute to their success?

PLAY THIS EPISODE NOW.
Sorry, I’ve had trouble with this post so the episode is temporarily not available.

Continue reading “Arran Scran”

Corrie Capers

Back in the 1970s, 80s and 90s Corrie Capers was a week-long summer celebration of exuberant games, mischief, community spirit and committed partying. Corrie is one of Arran’s most picturesque villages and I’m fair chuffed to hear just how much is going on these days.

PLAY THIS EPISODE NOW.

Continue reading “Corrie Capers”

Fermentation: Food That Fizzes

Much of the food and drink produced on Arran starts with fermentation – food that fizzes.  The ones made to a commercial scale include beer and whisky, which are obvious enough.  But there’s bread, cheeses, pickles, chocolate and then there’s a community of obsessed home-producers who love nothing better than their own kombucha, kefir and yoghurt, sauerkraut and kimchi.

PLAY THIS EPISODE NOW.

Continue reading “Fermentation: Food That Fizzes”

Drive Canada

Although born in Canada Graham Chappell now lives and works on Arran. He’s a car enthusiast and  every year he takes a road-trip.  This year’s going to be something special.  Following Graham’s first car-delivery trip in Canada and years of driving in the south-west states of America this is the road-trip of a lifetime from St. John’s to Vancouver and…

PLAY THIS EPISODE NOW.

Continue reading “Drive Canada”