The erudite George Grassie bakes wonderful loaves at the Blackwater Bakehouse he owns on the Isle of Arran. We’ve often talked about food, travel and people and now I’ve been able to record our chat about bread – the good, the bad and the ugly.
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Continue reading “Blackwater Bakehouse”
I have to hold my hands up that this episode was done as a bit of promotion for the distillery and me wearing a different hat. This was my third outing at the Malt and Music Festival and both the masterclasses about matching whisky with food and whisky with chocolate were sold out. Continue reading “Matching food with whisky”