Gunner Graham

Gunner Graham in RGA uniform before he was mobilised

Gunner Graham was an extraordinary Scottish soldier in the Royal Garrison Artillery during WW1. He had just turned 20 years old when he was decorated for gallantry in 1918 with the Military Medal. The Medal represents a level of valour in combat only surpassed by that for the Victoria Cross. As an enlisted man Gunner Graham didn’t qualify for the Military Cross, which was reserved for officers at the time.  Listen to the story of his medal and how he overcame the endemic discrimination of the establishment.

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Arranach

Angus Adamson is an Arranach. He was born and brought-up on Arran. We recorded a conversation the last week I lived there and it was a delight to hear the story of his connection to the island, its people and how he’s served the community in one way or another all his working days. Angus has been a mechanic, a fire-fighter and a Church of Scotland Minister. There are only two characters in this story. You’ll hear only two voices – Angus and the island of Arran. Angus and I spoke in his front room, but the island speaks through the sounds of wild-track I’ve recorded in the environment over the years. 

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By The Way Podcast

This is the By The Way podcast: true stories, unsolicited opinion and extra information from around Scotland. The By The Way podcast is a sound-rich blend of documentary radio that reflects the way Scotland sees the world and how the world sees us. John Boyd is grasping the thistle – eh, the microphone.

That phrase, “… by the way” has particular significance in the vernacular of Glasgow and the west of Scotland, where John spent his youth. In certain groups it often serves as an expressed full stop – sometimes with the perception of a rigid index finger jabbing the space below your clavicle.

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Crofters’ Music Bar Bistro

Crofters' Music Bar Bistro is usually full in the evening.

Over the years since my old mum and her cronies used to get half price chips I’ve known the modern Crofters’ Music Bar Bistro through different incarnations and proprietors. Today’s custodians are father and daughter team Dónal and Ealána Boyle. As Crofters’ Music Bar Bistro has evolved they’ve embraced modern principles caring for their staff, sourcing local and sustainable produce and presenting musicians with personality. They believe they’ve got a winning formula.

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Remedies

Remedies.

Whatever term we use to describe mental health issues; anxiety, depression, stress, low mood or lack of self esteem, remedies are available. There’s someone who can help.

Episode coming soon.

This is the story of four compassionate and empathetic people working on Arran. They use a variety of techniques from talking therapies and counselling to art therapy and eco-therapy to help clients deal with their issues. One essential of their qualification is to have done the therapy themselves. Counselling helped me overcome some of my issues, which is why the subject piqued my interest.

In the beginning.

I spoke to Andrew the farmer recently and it turns out he had a previous career as a qualified mental health nurse. Our conversation turned to the benefits of working outside and Jenny, his wife, spoke passionately about the benefits of community, exercise and good food. My own counsellor contributes and I talked with an art therapist, who helps people of school age and older. This episode takes a sympathetic look at these remedies.

Arran Scran

A mural from the Drift Inn, Lamlash

A report says that eating local food, produce from within a radius of 12 miles, is twice as beneficial to the environment as eating organic produce from further afield. You’d be hard pushed to find a more tightly defined, “local” area than an island. You certainly don’t need a SatNav on Arran; in many cases once you’ve gone the 12 miles, you’re coming back again. There’s a growing network of producers and purveyors of local produce on Arran. What are the factors that contribute to their success?

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Circumstances have changed drastically for some of the contributors so I’m revisiting this episode. Please check back soon.

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Fermentation: Food That Fizzes

Much of the food and drink produced on Arran starts with fermentation – food that fizzes.  The ones made to a commercial scale include beer and whisky, which are obvious enough.  But there’s bread, cheeses, pickles, chocolate and then there’s a community of obsessed home-producers who love nothing better than their own kombucha, kefir and yoghurt, sauerkraut and kimchi.

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Drive Canada

Although born in Canada Graham Chappell now lives and works on Arran. He’s a car enthusiast and  every year he takes a road-trip.  This year’s going to be something special.  Following Graham’s first car-delivery trip in Canada and years of driving in the south-west states of America this is the road-trip of a lifetime from St. John’s to Vancouver and…

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