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By The Way

By The Way

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Category: Audio Stories

We’re stuck with the Apple-derived name, “podcast”, but I prefer to think of these as audio stories on t’interweb. Here are full episodes from the By The Way podcast usually up to 30 minutes in length.

Posted on 27th December 20172nd December 2020

Tim’s Music

Music and song are a lifelong, fundamental part of Tim Pomeroy’s life. He says as much during this episode, but in a more considered sleeve note to one of his CDs Tim acknowledges that the meaning of the songs to him is incalculable. He inhabits his songs.

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Continue reading “Tim’s Music”
Posted on 10th December 20172nd December 2020

Two sides of the coin

We’ve come to regard some foods as totems of our culinary heritage. We may regard them with reverence. We may hold them in contempt. Almost by definition they’re less than haute cuisine. I explore four of the Scotland’s guilty food secrets and ask how to counter their adverse effects.

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Continue reading “Two sides of the coin”
Posted on 6th October 20172nd December 2020

Tim Pomeroy Sculptor

Tim's Butterfly Egg sculpture can be seen In The Kelvingrove Gallery, Glasgow.

Tim Pomeroy, one of the UK’s foremost sculptors, lives and works on the Isle of Arran.  Tim talks honestly about his work, his inspirations and his ambitions.

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Continue reading “Tim Pomeroy Sculptor”
Posted on 24th August 20172nd December 2020

New Terminal at Brodick Pier

The facade of Brodick's new ferry terminal. Horrendous monstrosity or fit for 21st century?

The Isle of Arran depends on tourism for its lifeblood.  Brodick pier is the main gateway to the island, so it was a cause for celebration when it was announced that a new ferry terminal was to be built. Of course there were and still are skeptics.  

PLAY THIS EPISODE NOW.  😳

Continue reading “New Terminal at Brodick Pier”

Posted on 3rd August 20172nd December 2020

Blackwater Bakehouse

The erudite George Grassie bakes wonderful loaves at the Blackwater Bakehouse he owns on the Isle of Arran.  We’ve often talked about food, travel and people and now I’ve been able to record our chat about bread – the good, the bad and the ugly.

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Continue reading “Blackwater Bakehouse”
Posted on 15th June 20172nd December 2020

Matching food with whisky

I have to hold my hands up that this episode was done as a bit of promotion for the distillery and me wearing a different hat.  This was my third outing at the Malt and Music Festival and both the masterclasses about matching whisky with food and whisky with chocolate were sold out. Continue reading “Matching food with whisky”

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Categories

  • Audio Stories (16)
  • Extra Information (7)
  • Performance (1)
  • Unsolicited Opinion (2)

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Explicit content.

This is people talking the way they do and sometimes the language can be, eh – colourful. In extreme cases I might have beeped the more exotic word or two.  Some adult themes may not be the kind of thing you’d want your kids to hear. I’ve marked those episodes with a,”riddy” 😳, which indicates profanity or adult themes.

Riddy – Noun. Scots dialect: a red face. get a … : to blush, to show  embarrassment, Lit: to have a red face.

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