Audio, Podcast, Radio
We’ve come to regard some foods as totems of our culinary heritage. We may regard them with reverence. We may hold them in contempt. Almost by definition they’re less than haute cuisine. I explore four of the Scotland’s guilty food secrets and ask how to counter their adverse effects.
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Continue reading “Two sides of the coin”
Tim Pomeroy, one of the UK’s foremost sculptors, lives and works on the Isle of Arran. Tim talks honestly about his work, his inspirations and his ambitions.
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Continue reading “Tim Pomeroy Sculptor”
The Isle of Arran depends on tourism for its lifeblood. Brodick pier is the main gateway to the island, so it was a cause for celebration when it was announced that a new ferry terminal was to be built. Of course there were and still are skeptics.
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The erudite George Grassie bakes wonderful loaves at the Blackwater Bakehouse he owns on the Isle of Arran. We’ve often talked about food, travel and people and now I’ve been able to record our chat about bread – the good, the bad and the ugly.
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Continue reading “Blackwater Bakehouse”
I have to hold my hands up that this episode was done as a bit of promotion for the distillery and me wearing a different hat. This was my third outing at the Malt and Music Festival and both the masterclasses about matching whisky with food and whisky with chocolate were sold out. Continue reading “Matching food with whisky”