Audio, Podcast, Radio
Much of the food and drink produced on Arran starts with fermentation – food that fizzes. The ones made to a commercial scale include beer and whisky, which are obvious enough. But there’s bread, cheeses, pickles, chocolate and then there’s a community of obsessed home-producers who love nothing better than their own kombucha, kefir and yoghurt, sauerkraut and kimchi.
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Continue reading “Fermentation: Food That Fizzes”
Although born in Canada Graham Chappell now lives and works on Arran. He’s a car enthusiast and every year he takes a road-trip. This year’s going to be something special. Following Graham’s first car-delivery trip in Canada and years of driving in the south-west states of America this is the road-trip of a lifetime from St. John’s to Vancouver and…
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Continue reading “Drive Canada”
The Isle of Arran depends on tourism for its lifeblood. Brodick pier is the main gateway to the island, so it was a cause for celebration when it was announced that a new ferry terminal was to be built. Of course there were and still are skeptics.
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