Audio, Podcast, Radio
Personal and third-party observations on the condition of life today.
We’ve come to regard some foods as totems of our culinary heritage. We may regard them with reverence. We may hold them in contempt. Almost by definition they’re less than haute cuisine. I explore four of the Scotland’s guilty food secrets and ask how to counter their adverse effects.
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Continue reading “Two sides of the coin”
The Isle of Arran depends on tourism for its lifeblood. Brodick pier is the main gateway to the island, so it was a cause for celebration when it was announced that a new ferry terminal was to be built. Of course there were and still are skeptics.
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