I have to hold my hands up that this episode was done as a bit of promotion for the distillery and me wearing a different hat. This was my third outing at the Malt and Music Festival and both the masterclasses about matching whisky with food and whisky with chocolate were sold out. Drinking whisky is about so much more than just drinking whisky. There may have been a few bemused guests by the end of the event, but it was all about the food and the company, the music and the memories and of course the different expressions of Arran Malt. Many thanks to Campbell for contributing his encyclopaedic knowledge of whisky and for pouring the drams.